The effect of osmotic dehydration pretreatment with sweetenerson the quality of dried aronia berries
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چکیده
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2020
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2020.27.4.468